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Christmas Order Form

Final day to order – Friday 15th December 2023

Speciality bird selection. Choose something a bit different for the Christmas table. All birds sourced locally in Surrey and Sussex.

3. Three Bird Roast – Bird in a Bird

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Turkey breast, Duck fillet & Pheasant breast layered with festive sausage meat. Serves 10 - 12.

£90.00 each
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4. Goose

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Half Goose - 4 Servings (Approx. 2.5-3kg)

£22.00/kg
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Whole Goose - 8 Servings (Approx. 5.5-6kg)

£22.00/kg
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